Karen's Fruit Punch
Karen'S Fruit Punch is an easy dinner. Made with 2 pkg. orange-pineapple jello, 2 c. sugar, 1 large can pineapple juice, 6 lemons and 3 bottles ginger ale, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Combine jello with 1 cup hot water and 1 cup cold water to dissolve.
Add sugar, pineapple juice and the juice of 6 lemons. Pour into a 1 gallon jug and fill remainder of jug with water. Add ginger ale after mixing in punch bowl.
Serves 50.
π· Perfect Pairings
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