Karen's Coconut Pie
Karen'S Coconut Pie is an moderately easy dinner. Made with 3/4 c. sugar, 1/3 c. flour, 1/4 tsp. salt, 3 egg yolks (save whites for meringue) and 2 c. milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Mix in pan and cook until thick.
Add 1 teaspoon of vanilla and 1 tablespoon of butter.
Pour in baked pie crust.
π· Perfect Pairings
Complete your meal with these
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