Karen's Carrots
Karen'S Carrots is an easy dinner. Made with 5 to 6 carrots, peeled and cut into chunks, 1/2 tsp. ground ginger, 1 tsp. sugar, 1/4 c. margarine and 2 tbsp. chopped fresh parsley, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a skillet, cook carrots in a small amount of water until almost tender.
Add ginger, sugar and margarine; heat over low heat until carrots are warm and coated with the sauce.
Sprinkle with the parsley.
π· Perfect Pairings
Complete your meal with these
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