Karen Long's Nut Roll
Karen Long'S Nut Roll is an moderately easy dinner. Made with 3 or 4 c. flour (i use 4), 3/4 c. crisco or a little more, 1/2 tsp. salt, 1 pkg. dry yeast with a little sugar and water and 3 eggs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Beat flour, Crisco and salt together.
Put yeast mixture and eggs all together and mix.
Refrigerate overnight.
In morning, let it set out for about 10 minutes.
Put dough into balls the size of a bun.
Roll out each to an oblong shape.
Spread with nut filling and roll up like a jelly roll.
Bake 20 minutes in oven at 350Β° or until golden brown.
Makes 3 or 4 rolls.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment