Karen Lewis's Peach Cobbler
Karen Lewis'S Peach Cobbler is an moderately easy dessert you can prepare in about 1 hour 24 minutes. Made with large can sliced peaches, undrained, small box peach jell-o, box yellow cake mix, butter or margarine, cut up and c. water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Put peaches and juice in long cake pan.
Sprinkle Jell-O over peaches.
Sprinkle cake mix over Jell-O.
Cut up butter over top of this.
Pour water over this.
Sprinkle nuts over top if desired. Do not stir or mix.
Bake at 350Β° until done (about 30 to 45 minutes).
Will be brown on top.
Very rich!
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