Kapusta
Kapusta is an moderately easy dinner you can prepare in just 42 minutes. Made with large chopped onion, oleo, small cabbage, chopped, rinsed sauerkraut and bay leaf, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
👨🍳 Instructions
Sauté onion in oleo.
Mix cabbage, sauerkraut, bay leaf and sautéed onions.
Bake at 350° for 1/2 hour.
Add 1-inch of water. Continue baking until cabbage is done (approximately 1/2 hour).
🍷 Perfect Pairings
Complete your meal with these
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