Kaposzta(Stuffed Cabbage Leaves)
Kaposzta(Stuffed Cabbage Leaves) is an moderately easy dinner. Made with 2 medium onions, chopped, 1 c. uncooked rice, 1 lb. lean beef and/or pork, 1 egg, slightly beaten and salt, pepper and garlic to taste, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Fill each empty can with water and add.
Cover pot tightly and cook for approximately 2 hours on very low flame.
Serve hot.
π· Perfect Pairings
Complete your meal with these
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