Kansas Fried Steaks
Kansas Fried Steaks is an moderately easy dinner. Made with 2 eggs, 2 tbsp. milk or water, 4 cube steaks, scored (about 1 lb.), flour and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In shallow dish beat eggs with milk.
Dip steaks in mixture; coat with flour seasoned with salt and pepper.
In large skillet, over medium high heat, saute steaks in oil and butter, turning once; cook 5 minutes for medium rare.
Remove to serving platter; spoon milk gravy over steaks.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment