Kansas Corn Scallop
Kansas Corn Scallop is an moderately easy dinner. Made with 1 (16 oz.) can whole corn, 2 eggs, 1 (16 oz.) can cream-style corn, 1 small can evaporated milk (2/3 c.) and 4 tbsp. (1/2 stick) butter, melted, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Drain liquid from whole corn into a cup. Beat eggs slightly in large bowl; stir in corn plus 1/4 cup corn liquid. Add cream-style corn, evaporated milk, melted butter, onion, salt and pepper. Fold in crackers and diced cheese. Spoon into greased 8-cup baking dish. Bake in slow oven at 325Β° for 1 hour or until set. Let stand 5 minutes.
Makes 6 servings.
π· Perfect Pairings
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