Kansas Corn Scallop
Kansas Corn Scallop is an moderately easy dinner. Made with 1 can (12 or 16 oz.) whole kernel corn, 2 eggs, 1 can cream-style corn, 1 small can evaporated milk and 4 tbsp. (1/2 stick) butter, melted, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Drain liquid from whole kernel corn into a cup.
Beat eggs slightly in a large bowl; stir in corn and 1/4 of the liquid, cream-style corn, milk, melted butter, onion, salt and pepper. Fold in crackers and cheese.
Spoon into a greased 8-cup baking dish.
Bake in a slow oven (325Β°), for 1 hour or until set.
Let stand 5 minutes before serving.
π· Perfect Pairings
Complete your meal with these
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