Kansas Corn Scallop
Kansas Corn Scallop is an moderately easy dinner. Made with 1 can whole-kernel corn, drained, reserving liquid, 1 can cream-style corn, 2 eggs, 2/3 c. evaporated milk and 1/4 c. corn liquid, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Drain whole kernel corn, reserving 1/4 cup of liquid.
Beat eggs slightly in a large bowl.
Stir in corn and 1/4 cup of liquid. Add cream style corn, evaporated milk, melted butter, onion, salt and pepper.
Fold in saltines and diced cheese.
Spoon into greased 2-quart baking dish.
Bake at 325Β° for 1 hour.
Let stand 5 minutes before serving.
π· Perfect Pairings
Complete your meal with these
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