Kansas Corn
Kansas Corn is an moderately easy dinner. Made with 1 can whole kernel corn, drained, 1 can cream of corn, 12 oz. swiss cheese, cut into cubes, 1 large can evaporated milk and 1 sleeve soda crackers, crushed, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Mix the first 4 ingredients together.
Fold in crushed crackers.
Add beaten eggs and onion.
Season with salt and pepper; top with paprika.
Pour into buttered casserole.
Bake at 350Β° for 1
π· Perfect Pairings
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