Kansas City Brisket
Kansas City Brisket is an moderately easy dinner. Made with 4 to 5 lb. beef brisket, 1 (4 oz.) bottle liquid smoke, 1 c. water, 1 (15 oz.) can tomato sauce and 1/4 c. packed brown sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Place brisket in shallow baking pan, about the same size as the meat.
Sprinkle with liquid smoke.
Pour water in pan and bake in 350Β° oven, about 2 hours.
Do not cover while baking.
π· Perfect Pairings
Complete your meal with these
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