Kansas 24 Hour Layer Salad
Kansas 24 Hour Layer Salad is an moderately easy dinner. Made with iceberg lettuce, 1/2 green pepper, chopped, 1/2 red pepper, chopped, 1/2 c. celery, chopped and 1/2 c. sweet red spanish onion, chopped, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Line a 13 x 9 x 2-inch glass dish with bite size pieces of iceberg lettuce.
Over this sprinkle the green pepper and red pepper.
(If red pepper is not available, use the whole green pepper.)
Then add a layer of celery and Spanish onion (an ordinary onion is too strong).
Next, add frozen green peas, uncooked.
π· Perfect Pairings
Complete your meal with these
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