Kalua Pig in a Slow Cooker

Name: Kalua Pig in a Slow Cooker
Prep time: 10 min
Cook time: 1200 min
Yield: 12
Ingredients: 1 (6 pound) pork butt roast; 1 1/2 tablespoons Hawaiian sea salt; 1 tablespoon liquid smoke flavoring

⏱️ Ready in 20h 10m 🥄 Prep 10 min 🔥 Cook 20h 👥 12 servings 👁️ 26 views

This is a simple way of making traditional Hawaiian kalua pig without having to dig a hole in your back yard.

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🔗 Recipe adapted from AllRecipes

#Slow cooked

📊 At a Glance

Prep 10 min

Cook 20h

Serves 12

Difficulty Easy

🛒 Ingredients

1 (6 pound) pork butt roast

1 1/2 tablespoons Hawaiian sea salt

1 tablespoon liquid smoke flavoring

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 243

% Daily Value*

Total Fat 14.7g 19%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 715mg 31%

Total Carbohydrate 0g 0%

Dietary Fiber 0g 0%

Total Sugars 0g

Protein 25.9g 52%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Pierce pork all over with a carving fork.

Rub salt then liquid smoke over meat.

Place roast in a slow cooker.

Cover, and cook on Low for 16 to 20 hours, turning once during cooking time.

Remove meat from slow cooker, and shred, adding drippings as needed to moisten.