Kalte Ente(Cold Duck)
Kalte Ente(Cold Duck) is an moderately easy dinner you can prepare in just 52 minutes. Made with c. superfine sugar, large lemon, thinly sliced and seeded, c. orange liqueur, gal. rhine wine, chilled and ice, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Sprinkle sugar over lemon slices.
Press lemon slices with back of spoon to release flavor. Stir in orange liqueur.
Chill. Stir in wine; pour over ice in punch bowl.
Add club soda; stir lightly to blend.
Makes 18 (4 1/2 ounce) servings.
πΉ Cold Duck β Cooking in the Valley x Kortiβs Sweet Hour
πΉ Cold Duck β Cooking in the Valley x Kortiβs Sweet Hour
πΉ Cold Duck β Cooking in the Valley x Kortiβs Sweet Hour
π· Perfect Pairings
Complete your meal with these
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