Kale Soup
Kale Soup is an moderately easy dinner. Made with 1 large onion, 2 tsp. vegetable oil, 1 large potato, cubed, 2 (15 1/2 oz.) cans red kidney beans and 16 oz. can chopped kale with liquid or equivalent amount of fresh or frozen, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onion and garlic in oil; add carrots, potatoes, water and kidney beans.
Add tomatoes and juice; add kale and let simmer for about 45 minutes, until carrots and potatoes are soft.
Add vinegar, liquid smoke and hot pepper sauce.
May substitute spinach for kale.
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