Kalbi (Korean BBQ Short Ribs)

Name: Kalbi (Korean BBQ Short Ribs)
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 3/4 cup soy sauce; 3/4 cup brown sugar; 3/4 cup water; 1 garlic clove, minced; 2 green onions, chopped; 1 tablespoon Asian (toasted) sesame oil; 2 pounds Korean-style short ribs (beef chuck flanken, cut 1/3 to 1/2 inch thick across bones)

⏱️ Ready in 30 min 🥄 Prep 15 min 🔥 Cook 15 min 👥 4 servings 👁️ 23 views

This is the staple of Korean fine dining, but too expensive in the restaurants. It is also simple to make at home, and will leave your guests asking for more. Total time includes marinating time. Traditionally, should be served sliced, rolled in romaine lettuce leaves, along with white rice, lightly browned garlic slices, and gochujang (Korean red pepper paste).

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🔗 Recipe adapted from AllRecipes

#Barbecue #Grilled #Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 15 min

Cook 15 min

Serves 4

Difficulty Medium

🛒 Ingredients

3/4 cup soy sauce

3/4 cup brown sugar

3/4 cup water

1 garlic clove, minced

2 green onions, chopped

1 tablespoon Asian (toasted) sesame oil

2 pounds Korean-style short ribs (beef chuck flanken, cut 1/3 to 1/2 inch thick across bones)

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 1096

% Daily Value*

Total Fat 85.6g 110%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 2831mg 123%

Total Carbohydrate 44.9g 16%

Dietary Fiber 0.6g 2%

Total Sugars 41g

Protein 35.9g 72%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a bowl, stir together the soy sauce, brown sugar, water, garlic, green onions, and sesame oil until the sugar has dissolved.

Place the ribs in a large plastic zipper bag.

Pour the marinade over the ribs, squeeze out all the air, and refrigerate the bag for 3 hours to overnight.

Preheat an outdoor grill for medium-high heat, and lightly oil the grate.

Remove the ribs from the bag, shake off the excess marinade, and discard the marinade.

Grill the ribs on the preheated grill until the meat is still pink but not bloody nearest the bone, 5 to 7 minutes per side.