Kalbûnî
Kalbuni is presented as a Kurdish-style lamb pilaf with chickpeas, almonds, currants, warm spice, and fluffy rice. It eats as a generous platter with savory-sweet contrast.
🔗 Recipe adapted from Wikidata (Dish)
👨🍳 Instructions
Brown lamb in butter, then add onion and cook until golden.
Stir in allspice, cinnamon, chickpeas, currants, salt, and pepper.
Toast rinsed rice briefly in the pan so the grains are coated.
Add broth, cover, and steam gently until the rice is fluffy and the lamb is tender.
Rest the pilaf, then scatter with almonds and parsley before serving.
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