Kaki's Original Quiche
Kaki'S Original Quiche is an moderately easy dinner. Made with 1 (9-inch) pastry crust (preferably deep dish), 1/2 lb. bacon, crumbled, 2 c. shredded swiss or gruyere, 1/3 c. finely minced onions and 1/2 clove finely minced garlic, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Bake the pie shell.
Mix all ingredients, except bacon and cheese. with bacon and cheese, then pour in mixture of other ingredients.
425Β° for 15 minutes. Reduce temperature to
Bake until lightly brown on top. Let stand 20 minutes before serving. Vary ingredients such as spinach, mushrooms or other vegetables or seafood.
π· Perfect Pairings
Complete your meal with these
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