Kahlua Pecan Fudge Pie
Kahlua Pecan Fudge Pie is an moderately easy dinner. Made with 1 (9-inch) unbaked pie shell, 1 (6 oz.) pkg. semi-sweet chocolate pieces, 1/3 c. kahlua, 3 large eggs and 1/2 c. light brown sugar, packed, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Prepare
9-inch shell.
Turn chocolate into small saucepan.
Kahlua and place over low heat until chocolate melts, stirring smooth.
Lightly.
Stir in brown sugar, salt, vanilla, corn syrup and chocolate mixture. Then stir in butter and 1 cup of pecans.
Turn into pie shell and sprinkle remaining 1/2 cup pecans on top.
Bake slightly below center of moderate 350Β° oven until barely set in center and pastry is light golden brown, 45 to 50 minutes.
Remove and cool.
Cut into small wedges and serve with Kahlua Cream. Makes 8 to 10 servings.
π· Perfect Pairings
Complete your meal with these
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