Kahlua Mousse
Kahlua Mousse is an moderately easy dessert you can prepare in about 1 hour 58 minutes. Made with c. heavy cream, . coffee powder, c. kahlua, . sugar and egg white, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Chill medium bowl and beaters.
Combine cream and coffee powder in chilled bowl.
Beat until soft peaks form.
Add Kahlua and 2 tablespoons sugar.
Beat until stiff peaks form.
In small bowl beat egg whites until soft peaks form.
Gradually add 2 teaspoons sugar; beat until stiff peaks form.
Fold egg white into whipped cream mixture.
Transfer to dessert bowl, cover and chill several hours or overnight.
Decorate with chocolate curls.
Chill in a 1 1/2-quart soufflΓ© dish if desired.
Serves 4.
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