Kahlua® Homemade

Name: Kahlua® Homemade
Prep time: 10 min
Cook time: 180 min
Yield: 30
Ingredients: 4 cups water; 1 cup instant coffee crystals (such as Folgers® Classic Roast); 2 cups light brown sugar; 2 cups lightly packed dark brown sugar; 1 (750 milliliter) bottle 190 proof grain alcohol (such as Everclear®); 2 teaspoons vanilla extract; 1 vanilla bean, split lengthwise and halved

⏱️ Ready in 3h 10m 🥄 Prep 10 min 🔥 Cook 3h 👥 30 servings 👁️ 18 views

This recipe I love to make around Thanksgiving to drink or give as presents at Christmastime. The longer you wait the better it is, try and wait 4 weeks. I got this recipe from one of my own concoctions from trying several different recipes.

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🔗 Recipe adapted from AllRecipes

#Drink

📊 At a Glance

Prep 10 min

Cook 3h

Serves 30

Difficulty Hard

🛒 Ingredients

4 cups water

1 cup instant coffee crystals (such as Folgers® Classic Roast)

2 cups light brown sugar

2 cups lightly packed dark brown sugar

1 (750 milliliter) bottle 190 proof grain alcohol (such as Everclear®)

2 teaspoons vanilla extract

1 vanilla bean, split lengthwise and halved

Nutrition Facts

Servings per recipe 30

Serving size 1 serving

Amount per serving

Calories 187

% Daily Value*

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 10mg 0%

Total Carbohydrate 29.8g 11%

Dietary Fiber 0g 0%

Total Sugars 29g

Protein 0.2g 0%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Combine water and instant coffee in a pot; bring to a boil.

Stir light brown sugar and dark brown sugar into coffee, reduce heat, and simmer, stirring every 15 minutes, for 3 hours.

Remove from heat and cool completely.

Pour coffee mixture into a clean, large glass jar.

Add grain alcohol, vanilla extract, and vanilla bean; cover with a tight-fitting lid.

Let sit in a dark place, shaking occasionally, for 1 month.

Divide into bottles, leaving a piece of vanilla bean in each.