Kahlua Fudge Topping
Kahlua Fudge Topping is an moderately easy dinner. Made with 1 c. unsweetened cocoa powder, 2/3 c. granulated sugar, 1/2 c. light brown sugar, packed, 1 c. whipping cream and 1/4 c. kahlua, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Stir cocoa and sugars together in heavy 1 1/2-quart saucepan. Add cream, Kahlua and butter.
Stir over medium heat until mixture begins to boil.
Keep at a boil, stirring 1 minute.
Remove from heat; add vanilla.
Cool and store in covered jar in refrigerator. Serve warm or at room temperature.
Makes 2 3/4 cups.
Just pour over ice cream, or layer it in a parfait.
Good too with cake or brownies, topped with ice cream.
π· Perfect Pairings
Complete your meal with these
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