Kahlua Fudge Pie
Kahlua Fudge Pie is an moderately easy dinner. Made with 1 (9-inch) unbaked pie shell, 1/4 tsp. salt, 1 (6 oz.) pkg. semi-sweet chocolate pieces, 2 tsp. vanilla and 1/3 c. kahlua, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Melt chocolate and butter in double boiler on low heat until smooth. Hand beat eggs lightly.
Stir in brown sugar, salt, vanilla, syrup and chocolate mix.
Mix 1/2 cup walnuts into batter.
Turn into pie shell.
Cover top of pie with remaining walnuts.
Bake at 350Β° in center of the oven until barely set in the center and pastry is light golden brown, approximately 45 to 60 minutes.
Cool and refrigerate.
Makes 8 to 10 servings.
π· Perfect Pairings
Complete your meal with these
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