Kahlua Chocolate Cake
Kahlua Chocolate Cake is an moderately easy dinner. Made with 1 pkg. devil's food cake, 4 eggs, 1 c. sour cream, 1 c. kahlua and 3/4 c. vegetable oil, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
In large bowl combine cake mix, eggs, sour cream, Kahlua and vegetable oil.
Using electric mixer, beat at low speed 3 to 5 minutes at medium fast speed.
Stir in chocolate chips.
Pour batter into greased and floured 10-inch Bundt or tube pan.
Bake at 350Β° for 50 to 60 minutes (ovens vary) or until toothpick inserted in center comes out clean.
Cool in pan on rack for 30 minutes.
Loosen from pan and invert.
Remove pan and cool completely on rack, top side up.
Sprinkle with powdered sugar or make glaze with 2 to 3 tablespoons Kahlua and 1 cup powdered sugar.
Drizzle on top.
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