Kahlua Cake
Kahlua Cake is an easy dinner. Made with 1 chocolate cake mix, 6 to 8 crunched up heath bars (these are better than the heath bits you can buy), about 16 oz. cool whip and 1 c. kahlua liqueur (maybe a little less, it can be strong), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Bake the chocolate cake in a 9 x 13-inch pan according to the directions on box.
Let cool, then break into bite-size chunks and place in a large Tupperware bowl with lid.
Pour 1 cup Kahlua over cake; mix around to soak in flavor.
Let marinate in refrigerator overnight until next day.
In glass bowl, layer 1/2 of the cake mix, 1/2 of the Cool Whip, then 1/2 of the Heath bar pieces.
Repeat.
Add chocolate shavings, if desired.
Tastes as good as it looks.
π· Perfect Pairings
Complete your meal with these
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