Kaese Kuchen (Cheese Pie)
Kaese Kuchen (Cheese Pie) is an moderately easy dinner. Made with 1 9 inch pie crust unbaked, 4 slices bacon, 1/4 cup onions chopped, 1 1/2 cups milk and 3 eggs slightly beaten, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Fry bacon until crisp.
Remove from pan and chop.
Discard all but 2 tbsp grease.
Saute onion in this until tender.
Heat milk, add slightly beaten eggs.
Mix with remainder of ingredients.
Pour into pie crust.
Preheat oven to 425.
Bake for 10 minutes.
Turn the temp. down to 350 and continue baking until set and lightly browned on top, about 35- 45 minutes.
π· Perfect Pairings
Complete your meal with these
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