Kabobs

Name: Kabobs
Prep time: 30 min
Cook time: 10 min
Yield: 10 servings
Ingredients: 1/2 cup teriyaki sauce; 1/2 cup honey; 1/2 teaspoon garlic powder; 1/2 pinch ground ginger; 2 red bell peppers, cut into 2 inch pieces; 1 large sweet onion, peeled and cut into wedges; 1 1/2 cups whole fresh mushrooms; 1 pound beef sirloin, cut into 1 inch cubes; 1 1/2 pounds skinless, boneless chicken breast halves - cut into cubes; skewers

⏱️ Ready in 40 min 🥄 Prep 30 min 🔥 Cook 10 min 👥 10 servings

Grilled steak and chicken that doesn't dry out on the grill, but stays moist and flavorful. These kabobs are simple to make, and delicious to eat. Skewered meat with peppers, onions, and mushrooms in a honey teriyaki sauce.

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🔗 Recipe adapted from AllRecipes

#Kebab #Under 1 Hour #Dinner

📊 At a Glance

Prep 30 min

Cook 10 min

Serves 10

Difficulty Medium

Nutrition Facts

Servings per recipe 10

Serving size 1 serving

Amount per serving

Calories 304

% Daily Value*

Total Fat 13.3g 17%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 623mg 27%

Total Carbohydrate 21.2g 8%

Dietary Fiber 1.2g 4%

Total Sugars 18.5g

Protein 24.8g 50%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a large resealable plastic bag, mix the teriyaki sauce, honey, garlic powder, and ginger.

Place red bell peppers, onion wedges, mushrooms, beef, and chicken in the bag with the marinade.

Seal, and refrigerate 4 to 24 hours.

Preheat grill for medium-high heat.

Discard marinade, and thread the meat and vegetables onto skewers, leaving a small space between each item.

Lightly oil the grill grate.

Grill skewers for 10 minutes, turning as needed, or until meat is cooked through and vegetables are tender.