K.F.C. Biscuits
K.F.C. Biscuits is an moderately easy dinner. Made with 5 c. flour, 1/3 c. sugar, 1 tsp. baking powder, 1 tsp. soda and 2 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Sift flour, sugar, baking powder, soda and salt.
Cut in shortening.
Dissolve yeast in the 1/4 cup water; stir in buttermilk.
Add to dry mix and stir until blended.
Knead on floured board just to hold together on lightly floured surface; roll to 1/2-inch thickness.
Cut with biscuit cutter and place on greased cookie sheet; cover and let rise 45 minutes to 1 hour. Bake at 450Β° for 10 minutes.
Makes 2 1/2 dozen.
π· Perfect Pairings
Complete your meal with these
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