K.C.'S Broccoli Salad
K.C.'S Broccoli Salad is an easy dinner. Made with 2 bunches fresh broccoli, 1 small bunch fresh cauliflower, 1/2 lb. bacon, cooked and crumbled, drain off all grease, 1/2 medium onion and 1 c. mayonnaise, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Wash broccoli well; pick off leaves and peel outer skin.
Cut florets and chop well.
Cut and chop stem of broccoli and mix with florets.
Wash cauliflower well; pick off leaves.
Use only florets of cauliflower; chop florets and add to broccoli.
Mix in onion and bacon.
Add mayonnaise to broccoli and cauliflower.
Refrigerate 1 hour.
Serves 4 to 6 people.
π· Perfect Pairings
Complete your meal with these
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