Justin's Cherry, Pineapple, Banana Pie
Justin'S Cherry, Pineapple, Banana Pie is an moderately easy dinner. Made with 1 (20 oz.) can cherries, 1 (20 oz.) can pineapple tidbits, 1/4 tsp. salt, 2 1/4 c. sugar and 1/2 c. flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Drain cherries and pineapple, reserving juices.
Add enough water to the reserved juices to equal 2 cups.
Combine juices with cherries, pineapple, salt, sugar, flour and coloring in saucepan. Cook until thick, stirring constantly.
Fold in bananas and pecans.
Pour into pie shells.
Garnish with whipped cream.
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