June's Bok Choy Salad
June'S Bok Choy Salad is an easy dinner. Made with 4 oz. sunflower seeds, roasted, 2 pkg. saimin noodles, crumbled, 1 head bok choy and 1/3 c. margarine, melted, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix sunflower seeds, crumbled noodles and melted margarine together.
Spread on cookie sheet and bake at 350Β° for 8 minutes. Watch carefully as it will burn easily.
Store in plastic bag in refrigerator when cool.
π· Perfect Pairings
Complete your meal with these
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