Jumbo Shells(Spinach and Ricotta Filling)
Jumbo Shells(Spinach And Ricotta Filling) is an moderately easy dinner. Made with 1 box jumbo shells, cooked and drained, 1 10 oz. pkg. frozen spinach, chopped, 1/4 cup chopped onion, 2 tbsp. butter and 2 eggs, beaten, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cook spinach and drain well.
Squeeze excess moisture out. In skillet, cook onion in butter till just tender.
Add spinach. In bowl, mix egg, cheeses, nutmeg and spinach mixture.
Stuff shells.
Pour spaghetti sauce over shells and heat in 375 degree oven for 20 minutes.
π· Perfect Pairings
Complete your meal with these
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