Julie's Iowa Corn Casserole
Julie'S Iowa Corn Casserole is an moderately easy dinner. Made with 1 15 oz. can whole corn, drained, 1 15 oz. can creamed corn, 1 egg, 1 c. sour cream and 1 small box jiffy corn muffin mix (add dry), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix all ingredients together, bake 350 for 40 to 50 minutes. Use a large casserole dish.
This recipe increases in size.
It's done when knife comes out clean.
π· Perfect Pairings
Complete your meal with these
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