Julie's Custard
Julie'S Custard is an easy dinner. Made with 3 c. scalded milk, 6 eggs, 8 to 10 tbsp. white sugar, 1 tsp. vanilla and pinch of salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
👨🍳 Instructions
Beat eggs, add to milk slowly.
Mix all ingredients together and put in casserole dish.
Sprinkle with nutmeg.
Bake 15 minutes at 425°, then 350° for 30 minutes.
This does not need to be put in a pan of water.
🍷 Perfect Pairings
Complete your meal with these
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