Judy Wainscott's Chocolate Fudge
Judy Wainscott'S Chocolate Fudge is an easy dinner. Made with 1/2 c. cocoa, 2 lb. powdered sugar, 2 sticks margarine and 8 oz. velveeta cheese, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together cocoa and powdered sugar; set aside. Melt margarine and Velveeta cheese in the microwave. Mix them with the powdered sugar and cocoa. Put in a greased pan.
Let it cool and cut in pieces. Add nuts if desired.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment