Judy's Sour Cream Pecan Pound Cake
Judy'S Sour Cream Pecan Pound Cake is an moderately easy dinner. Made with 1 box duncan hines butter recipe cake mix, 3/4 c. sugar, 4 eggs, 1 (8 oz.) carton sour cream and 3/4 c. vegetable oil, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Mix first 7 ingredients well and beat about 3 minutes.
In another bowl, combine the last 3 ingredients.
Grease and flour a Bundt pan or tube pan.
Sprinkle approximately 1/3 of cinnamon mixture in bottom of pan; add 1/3 of batter.
Repeat two more times, ending with batter.
Run a knife through to marbleize. Bake at 325Β° for 50 to 60 minutes or until done.
π· Perfect Pairings
Complete your meal with these
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