Judy's Scalloped Corn
Judy'S Scalloped Corn is an easy dinner. Made with 8 oz. sour cream, 1/4 lb. margarine, melted, 1 (17 oz.) can creamed corn, 1 (17 oz.) can whole kernel corn, drained and 1 box jiffy corn bread mix, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix all ingredients together.
Pour into greased 1 1/2-quart casserole.
Bake at 350Β° until top is brown, about 1 hour.
π· Perfect Pairings
Complete your meal with these
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