Judy's Potatoes
Judy'S Potatoes is an moderately easy dinner. Made with 1 stick margarine, 1 (8 oz.) carton sour cream, 1/4 c. shredded onions, 1 lb. grated cheddar cheese and 1 can cream of chicken soup, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix the first 6 ingredients in a large bowl, then add potatoes.
Place in a 9 x 13-inch pan.
Top with melted margarine mixed with crumbled corn flakes.
Bake at 350Β° for 45 minutes.
(Freezes well.)
π· Perfect Pairings
Complete your meal with these
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