Judy's Oatmeal Cake
Judy'S Oatmeal Cake is an moderately easy dinner. Made with 1 1/4 c. boiling water, 1/2 c. shortening, 1 c. white sugar, 1 tsp. vanilla and 1/2 to 1 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pour water over oats and let stand 20 minutes.
Cream shortening and sugar.
Add eggs and beat.
Add dry ingredients and beat 2 minutes.
Stir in oats.
Pour into greased 13 x 9 x 2-inch pan.
Bake at 350Β° for 35 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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