Judy's Chicken Tortilla Bake
Judy'S Chicken Tortilla Bake is an moderately easy dinner. Made with 4 chicken breasts, cooked and deboned, 12 corn tortillas, cut in 1-inch strips, 1 can cream of mushroom soup, 1 can chili without beans and 1 can cream of chicken soup, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Place chicken in bottom of 13 x 9 x 2-inch baking dish.
Top with strips of tortillas.
Mix together canned ingredients (no water) and spread on top of tortillas.
Sprinkle with cheese. Bake at 350Β° for 1 hour.
Cover with foil for first 15 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment