Judy Bush's Olive Dip
Judy Bush'S Olive Dip is an easy dinner. Made with 2 (8 oz.) pkg. cream cheese, softened, 4 to 6 chopped green onions, 1 can olives, chopped, 4 tbsp. butter and 1 c. chopped pecans or walnuts, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend all ingredients together.
Roll in nuts or nuts can be added to dip.
Refrigerate.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment