Judith's Pecan Pound Cake
Judith'S Pecan Pound Cake is an moderately easy dinner. Made with 5 eggs, 1/2 c. oil, 1 c. milk, 2 sticks margarine and 2 tsp. vanilla flavor, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix oil, milk, margarine, vanilla, baking powder, sugar and flour.
Add eggs 1 at a time.
Add chopped pecans, rolled in flour.
Stir in with a spoon.
Bake at 325Β° for 1 hour and 30 minutes.
π· Perfect Pairings
Complete your meal with these
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