Judith Ann's Potato Casserole
Judith Ann'S Potato Casserole is an moderately easy dinner. Made with 32 oz. tater tots, thawed in microwave and crumbled, 1 can cream of mushroom soup, 2 tbsp. sour cream, 1 can cheddar cheese soup and onion, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Crumble Tater Tots in baking dish. Saute onion and bell pepper with 1/4 cup butter.
Mix mushroom soup, cheese soup, salt and sour cream with onion and bell pepper.
Pour over Tater Tots. Top with corn flakes or Rice Krispies.
Drizzle 1/4 cup butter over corn flakes. Bake, uncovered, at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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