Jubilee Salad Mold

Name: Jubilee Salad Mold
Prep time: 14 min
Cook time: 96 min
Yield: 4
Ingredients: 1 (10 oz.) pkg. frozen raspberries, thawed; 1/2 c. currant jelly; 2 c. water; 1 (6 oz.) pkg. raspberry flavored jello; 1/2 c. sherry; 1/4 c. lemon juice; 1 (16 oz.) can pitted dark sweet cherries, drained

⏱️ Ready in 1h 50m 🥄 Prep 14 min 🔥 Cook 1h 36m 👥 4 servings 👁️ 12 views

Jubilee Salad Mold is an moderately easy salad you can prepare in about 1 hour 50 minutes. Made with (10 oz.) pkg. frozen raspberries, thawed, c. currant jelly, c. water, (6 oz.) pkg. raspberry flavored jello and c. sherry, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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📊 At a Glance

Prep 14 min

Cook 1h 36m

Serves 4

Difficulty Medium

🛒 Ingredients

1 (10 oz.) pkg. frozen raspberries, thawed

1/2 c. currant jelly

2 c. water

1 (6 oz.) pkg. raspberry flavored jello

1/2 c. sherry

1/4 c. lemon juice

1 (16 oz.) can pitted dark sweet cherries, drained

👨‍🍳 Instructions

Drain raspberries

Reserve syrup

Combine jelly and 1/2 cup water in saucepan

Heat until jelly is melted

Add remaining water and jello

Stir until gelatin dissolves

Remove from heat and stir in sherry, lemon juice and reserved syrup

Chill until partially set

Fold in cherries and raspberries

Pour into 1 1/2-quart mold

Chill until set

Serves 8 to 10.

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