Jubilee Salad Mold
Jubilee Salad Mold is an moderately easy dinner. Made with 1 (10 oz.) pkg. frozen raspberries, thawed, 1/2 c. currant jelly, 2 c. water, 1 (6 oz.) pkg. raspberry flavored jello and 1/2 c. sherry, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Drain raspberries.
Combine jelly and 1/2 cup water in saucepan.
Heat until jelly is melted.
Add remaining water and jello.
Stir until gelatin dissolves.
Remove from heat and stir in sherry, lemon juice and reserved syrup.
Chill until partially set.
Fold in cherries and raspberries.
Pour into 1 1/2-quart mold.
Chill until set.
Serves 8 to 10.
π· Perfect Pairings
Complete your meal with these
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