Jubilee Salad
Jubilee Salad is an moderately easy dinner. Made with 1 can dark sweet cherries, 1/2 c. currant jelly, 1 (6 oz.) pkg. raspberry jell-o, 1 pkg. raspberries (frozen) and 1/2 c. sherry wine and/or 7-up, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain liquid from can of dark sweet cherries with water to make 2 cups.
Heat to boil with jelly; add to raspberry Jell-O. Add frozen raspberries, wine and/or 7-Up and lemon juice.
Add cherries and chill until partly congealed.
Mold and chill.
Serve on greens.
Serves 10 to 12.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/8226721-7a2d83baddc84cc6837c28164c116fc8.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment