Juanita's California Tortillas
Juanita'S California Tortillas is an moderately easy dinner. Made with 4 c. chopped chicken, 1/2 tsp. garlic salt, 12 oz. shredded cheddar cheese, 12 oz. shredded monterey jack cheese and 1 can cream of mushroom soup, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Boil chicken breasts in garlic salt water until done. Cut in cubes.
Cheeses, and milk.
Add chicken to mixture. Lay tortillas in Pyrex dish.
Place chicken mixture in center of tortilla.
Roll up.
Place tortillas side by side with seam side down.
A 350Β° oven for 25 minutes. Sprinkle a small amount of cheese over tortillas and bake until melted.
Serves 10 to 12 people.
π· Perfect Pairings
Complete your meal with these
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