Juanita Backus' Harvard Beets
Juanita Backus' Harvard Beets is an moderately easy dinner. Made with 1 tbsp. flour, 1/4 c. sugar, 1/4 tsp. salt, 2 tbsp. water and 1/4 c. vinegar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook first 5 ingredients until thick; add butter and beets. Cook slow for about 10 minutes.
π· Perfect Pairings
Complete your meal with these
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